
Pinot Noir rosé Extra Dry 2023
Pinot Noir rosé Extra Dry 2023 - Tajna Winery
£19.20
Pinot Noir rosé Extra Dry 2023, Tajna, Slovakia
Some sparkling wines are made for celebrations. Others create them.
Crafted exclusively from 100% Pinot Noir, this elegant rosé sparkling wine is produced using the traditional bottle fermentation method before being disgorged to reveal its pure, refined character. The result is a sparkling wine with fine, persistent bubbles, remarkable freshness and impressive elegance.
Its beautiful pale salmon-pink colour is accompanied by lively, delicate mousse. The nose opens with aromas of wild strawberries and fresh raspberries, followed by subtle notes of rose petals. On the palate, vibrant red berry fruit is balanced by crisp acidity and a gentle Extra Dry sweetness, finishing with a long, refreshing sparkle that leaves an irresistibly clean impression.
Fresh, refined and effortlessly drinkable, this is a sparkling rosé equally suited to celebrations, summer evenings or simply enjoying good company.
Why We Found It
Because great sparkling wine should feel joyful, not complicated.
This Pinot Noir Rosé captures everything we love about traditional-method sparkling wines—fine bubbles, vibrant fruit and elegant balance. It offers a refreshing alternative to more familiar sparkling rosés while showcasing the quality emerging from Slovakia's vineyards.
Tasting Notes
Wild Strawberry • Raspberry • Rose Petals • Red Currants • Fine Mousse • Crisp Refreshing Finish
Style
Sparkling • Elegant • Fruity • Refreshing • Extra Dry
Food Pairing
Perfect with Niçoise salad, marinated tuna, grilled trout, saffron risotto with Pecorino, smoked salmon or light seafood dishes. It also pairs beautifully with summer berries, canapés and celebratory aperitifs.
Serving
Serve well chilled at 7–9°C in a flute or tulip-shaped sparkling wine glass to preserve its delicate bubbles and expressive aromas.
Producer: Tajna Vineyards & Winery
Country: Slovakia
Region: Nitra Wine Region
Grape Variety: 100% Pinot Noir
Vintage: 2023
Style: Traditional Method Sparkling Rosé
Residual Sugar: Extra Dry
Alcohol: 12.5% ABV
Colour: Rosé
Vinification: Traditional bottle fermentation with disgorgement after ageing on the lees.
Bottle Maturity: 3–5 years
Bottle Size: 75cl
Contains: Sulphites


