Gravettien Grande Cuvée 2020

Gravettien Grande Cuvée 2020 - Nepras Winery

£27.00

Gravettien Grande Cuvée 2020 — Vinařství NEPRAŠ, South Moravia

There are wines made to be drunk, and wines made to be remembered. The Gravettien Grande Cuvée 2020 belongs firmly in the second category.

From one of South Moravia's most ambitious estates, this is NEPRAŠ's flagship red - a wine that draws on the full depth of the Slovácká terroir and the exceptional ripeness of the 2020 vintage, one of the finest in recent Moravian memory. Aged in oak, it arrives with the composure of a wine that has had time to think.

Deep ruby in the glass with a dense, inviting core. The nose opens with dark plum, blackcurrant, and crushed black pepper, layered with dried herbs, a hint of dark chocolate, and the subtle earthiness that defines the best reds from this corner of Moravia. With air, warm spice and a touch of leather begin to emerge.

On the palate this is full-bodied and generous, with polished tannins, a backbone of firm but integrated acidity, and a long, persistent finish that lingers well beyond the last sip. This is a wine built for the table, roast lamb, aged hard cheeses, slow-braised beef, but patient enough to reward those who cellar it further.

The Grande Cuvée name is earned, not assumed. This is Moravian winemaking at its most serious.

Producer

Vinařství NEPRAŠ & Co., s.r.o.

Country

Czech Republic

Region

South Moravia

Appellation

Moravské zemské víno (Moravian Regional Wine)

Vineyard

Sahara / Ober Hertalzberge, Pavlov

Grape Varieties

Merlot × Cabernet Sauvignon (cuvée)

Vintage

2020

Harvest Sugar

23.8° NM (Normalmost — equivalent to very ripe, late-harvest level)

Style

Dry red wine

Winemaking

Extended maceration; aged 2 years in 1,200 litre Stuck oak barrel, followed by further ageing in 228 litre French oak barriques

Bottling

June 2025, unfiltered

Certification

Certified organic — CZ-BIO-002, EU agricultural production

Sulphites

Contains minimal sulphur dioxide (SO₂)

Format

0.75 litre

Lot Number

1020

Serving Temperature

16–18°C

Decanting

Recommended — 30–60 minutes

Cellaring

Drinking well now; further potential to 2029–2031+